New report warns pollutants from agriculture pose serious threat to world’s water

A new report from the UN Food and Agriculture Organisation and the International Water Management Institute is warning that water pollution from unsustainable agricultural practices poses a serious risk to human health and the planet’s ecosystems.

The report says water pollution from agriculture affects billions of people and generates annual costs exceeding billions of dollars, a problem often underestimated by policymakers and farmers alike.

In many countries the biggest source of water pollution today is agriculture — not cities or industry — while worldwide, the most common chemical contaminant found in groundwater aquifers is nitrate from farming, according to More People, More Food, Worse Water? A Global Review of Water Pollution from Agriculture.

Modern agriculture is responsible for the discharge of large quantities of agrochemicals, organic matter, sediments and saline trading into water bodies, the report says.

“Agriculture is the single largest producer of wastewater, by volume, and livestock generates far more excreta than do humans. As land use has intensified, countries have greatly increased the use of synthetic pesticides, fertilizers and other inputs,” write Eduardo Mansur, Director of FAO’s Land and Water Division, and Claudia Sadoff, IWMI Director-General, in their introduction to the report.

“While these inputs have helped boost food production, they have also given rise to environmental threats, as well as to potential human health concerns,” they add.

The agropollutants of greatest concern for human health are pathogens from livestock, pesticides, nitrates in groundwater, trace metallic elements and emerging pollutants, including antibiotics and antibiotic-resistant genes excreted by livestock.

Key sources of agricultural water pollution include:

• Irrigation is the world’s largest producer in volume of wastewater (in the form of agricultural drainage).
• Globally, around 115 million tonnes of mineral nitrogen fertilizers are applied to croplands each year. Around 20 percent of these nitrogen inputs end up accumulating in soils and biomass, whereas 35 percent enters the oceans.
• Worldwide, 4.6 million tonnes of chemical pesticides are sprayed into the environment every year.
• Developing countries account for 25 percent of world pesticide use in farming, but 99 percent of the world’s deaths due to pesticides.
• Recent estimates that the economic impact of pesticides on non-target species (including humans) is approximately $8 billion annually in developing countries.
• Oxygen-depletion (hypoxia) resulting from manmade nutrient overloading affects an area of 240 000 km2 globally, comprising 70 000 km2 of inland waters and 170 000 km2 of coastal areas
• Worldwide, an estimated 24 percent of the area under irrigation is affected by salinization
• Currently, more than 700 emerging pollutants, their metabolites and transformation products, are listed as being present in the European aquatic environment.

The new report represents the most comprehensive review of scientific literature on the issue complied to date, and aims to fill information gaps and lay out policy and farm-level solutions in one consolidated reference.

How agriculture affects water quality

The boom in global agricultural productivity that followed the Second World War was achieved in large part through the intensive use of inputs such as pesticides and chemical fertilizers, according to the report.

Since 1960 the use of mineral fertilizer has grown ten times, while since 1970 global sales of pesticides climbed from around $one billion to $35 billion a year.

Meanwhile, the intensification of livestock production — world livestock numbers have more than tripled since 1970 — has seen a new class of pollutants emerge: antibiotics, vaccines and hormonal growth promoters that travel from farms through water into ecosystems and our drinking water.

At the same time, water pollution by organic matter from livestock farming is now significantly more widespread than organic pollution from urban areas.

Another booming sector, aquaculture (which has expanded twenty-fold since 1980) is now releasing ever greater amounts of fish excreta, uneaten feed, antibiotics, fungicides and anti-fouling agents into surface waters.

What can be done

Water pollution from agriculture is a complex challenge and effectively managing it requires a range of responses, the report says.

The most effective way to mitigate pressure on aquatic ecosystems and rural ecologies is to limit the export of pollutants at the source or to intercept them before they reach vulnerable ecosystems. Once off-farm, the costs of remediation progressively increase.

One way to do this is to develop policies and incentives that encourage people to adopt more sustainable diets and limit increases in demand for food with a large environmental footprint — for example taxes and subsidies.

At the consumer level, reducing food waste can help. One study covered in the report estimated that nitrogen pollution from food waste adds up to 6.3 teragrams per year.

“Traditional” regulatory instruments will also continue to be a key tool in reducing farm outputs of pollutants. These include

• water quality standards;
• pollution discharge permits;
• mandatory best practices;
• environmental impact assessments for certain farming activities;
• buffer zones around farms;
• restrictions on agricultural practices or the location of farms;
• and limits on the marketing and sale of dangerous products.

However, the report acknowledges that well-known principles for reducing pollution, such as ‘polluter pays,’ are hard to apply to non-point agricultural pollution because identifying the actual polluters is neither easy nor cheap.

On the farm, a number of best practices can reduce the export of pollutants into surrounding ecosystems, for example: minimizing the use of fertilizers and pesticides, establishing buffer zones along watercourses and farm boundaries, or improving drainage control schemes.

Integrated pest management, which combines the strategic use of pest-resistant crop varieties with crop rotation and the introduction of natural predators of common pests is another helpful tool.

The report warns that availability of water resources globally is on the decline, and in many parts of the world, poor water quality makes it unsafe to use.

The report has been published jointly by the Food and Agriculture Organization of the United Nations (FAO) and the CGIAR Research Program on Water, Land and Ecosystems (WLE), led by the International Water Management Institute (IWMI).

Click here to download More People, More Food, Worse Water? A Global Review of Water Pollution from Agriculture.